The 90 Second Miracle, or: The difference not buying food makes

Today’s story of “The 90 Second Miracle” comes to us from John Arnold, then the executive director of Feeding America West Michigan. It illustrates the impact that a food pantry switching to use donated food (via the food banking system) rather than relying on retail purchasing can have.

One time I presented on the Waste-Not Want-Not recommendations at a conference at a Second Harvest national conference in Chicago.  At the end of my presentation, a woman came up and identified herself as the director of – I believe she said – the largest food pantry in New York City.

She was shaking her head in incredulity and said, “Oh my goodness, I have never thought of these issues in the way you’ve described them.  My pantry has been doing everything wrong, and I am committed to switching it completely over to the methods that you recommend.”

“But,” she said, “you’re going to have to help me out a little bit. My church already supports our pantry very generously; I just don’t think I can go back and get a lot more money from them… and I’m concerned that if instead of only letting people get food once a month, and making them prove themselves worthy and then giving them a three day box…” Continue reading “The 90 Second Miracle, or: The difference not buying food makes”