Written by Irwin Stoolmacher, Martin Tuchman, and Peter Wise based on their 35 years of experience working with the Trenton Area Soup Kitchen (TASK) in Trenton, New Jersey, Mission Possible: How You Can Start and Operate a Soup Kitchen contains a wealth of practical guidance on raising funds, acquiring food, recruiting volunteers and much more – including many tips and lessons that apply to charitable food programs of any stripe.

The original 2011 edition of the book can also be downloaded as an illustrated PDF here. Contact information for the authors, as well as additional writings and resources, can be found here.

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