Written by Irwin Stoolmacher, Martin Tuchman, and Peter Wise based on their 35 years of experience working with the Trenton Area Soup Kitchen (TASK) in Trenton, New Jersey, Mission Possible: How You Can Start and Operate a Soup Kitchen contains a wealth of practical guidance on raising funds, acquiring food, recruiting volunteers and much more – including many tips and lessons that apply to charitable food programs of any stripe.
The book can also be downloaded as an illustrated PDF.